Ingredients:
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1 oz whisky
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1/2 oz blackberry syrup
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12 dashes Angostura bitters
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Rosé Raspberry Bubbles
*BLACKBERRY SYRUP: half sugar, half water with freshly mashed blackberries. Bring to the boil and strain finely.
Instructions :
First pour in the blackberry syrup and whisky. Stir in Angostura bitters and add Bulles Rosé Framboise. Garnish with a piece of cinnamon.