Ingredients:
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4 oz Raspberry Rosé Bubbles
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1/2 oz Panache tonic syrup
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1 oz Vodka
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1/2 oz lemon juice
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4-5 ice cubes
Instructions :
Place the ingredients in a glass, ending with the Bulles Rosé Framboise. Stir lightly with a spoon to mix well. Garnish with raspberries or lemon zest. Enjoy!