Ingredients:
-
1 bottle of Rose Framboise Cider
-
1 bottle of Versant Blanc
-
1 bottle of sparkling water
-
1 cup frozen berry mix
-
1/3 cup Fireball
- Maple syrup to taste if you prefer your Sangria sweeter
Instructions :
Stir all ingredients together an hour or two before serving to allow flavours to infuse. Garnish each glass with a cinnamon stick, apple slice and star anise.