Ingredients:
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3/4 oz Cachaça
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2 oz Raspberry Rosé Bubbles
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1/4 oz Poiré de glace
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Raspberries
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Lime slices
Instructions :
Muddle a few raspberries in the bottom of a glass with the brandy (Cachaça). Add ice and stir. Top up with Bulles Rosé Framboise and Coteau Rougemont Poiré de glace. Garnish with a slice of lime.