Accord : Versant Rosé
Ingredients:
- 796 ml San Marzano canned Italian tomatoes
with basil
-
500 ml seedless watermelon
-
1/2 teaspoon salt
-
2 tablespoons extra-virgin olive oil
-
Ground pepper to taste
-
Diced feta cheese
-
Fresh mint, chopped
-
A little olive oil
Instructions :
Place all gazpacho ingredients in a food processor and purée until very smooth. Adjust seasoning if necessary.
Serve in bowls, garnished with diced feta cheese, mint leaves and a drizzle of olive oil.