Recipe
BRAISED BEEF WITH APPLES
This recipe, created by chef Andrea Jourdan, is taken from the book Complètement pommes and is available on the www.lapommeduquebec.ca website.
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Tuning: Versant Rouge
Ingredients:
-3 sheets of pie dough (8 inches)
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2 kilos of capicolle pork shoulder (Olymel)
1 head Quebec garlic
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1 1/2 cups mashed cooked potatoes
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1 onion, chopped
3 garlic cloves, chopped
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1 1/2 lb cooked lobster meat
1/3 cup butter
1 chopped onion
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450 grams peeled and sliced potatoes
250 grams ba...
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1.5 kg chicken thighs
2 cups buttermilk
1 1/2 teaspoons...
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Vinaigrette ingredients :
One green shallot, finely chopped
8 basil leaves, finely...
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Ingredients:
2 large eggplants, sliced 1 inch thick
1/2 cup h...
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Ingredients:
250 grams Gaspé turbot, sliced into thin strips, per person for ...