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Versant Rosé, wine of the week on Tout le monde en parle
Last Sunday, May 3, guests on Tout le monde en parle had the chance to taste the new...
Rosé Panache
Ingredients:
4 oz Raspberry Rosé Bubbles
1/2 oz Panache tonic syrup
1 oz. Vodka
1/2 oz lemon juice
Lamb burger with goat cheese and mint mayonnaise
Pairing: Grand Coteau
Ingredients for the meatballs
1 1/2 pounds lean ground lamb
1 clove garlic, minced
1 c...
Cider and gin cocktail
Instructions:
In a large 8 ounce glass put the following ingredients:
Two large ice cubes
A spoon ...
What the Phaneuf 2020 guide says about us!
Don't believe us? See what the Phaneuf 2020 guide has to say!
Versant blanc 2017, Vin du ...
Raspberry Cider Rosé - Cocktail Idea
Spiced Raspberry Cider Punch
1 1/2 cups Cidre Rosé Framboise
1 cup ginger ale
2 ounces apple brandy ...
Beef flank steak marinade
Pairing: Grand Coteau
Ingredients:
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons pâ...
Butternut squash risotto
Pairing: Saint-Pépin
Ingredients
1 butternut squash, 1 kg (we'll use 400 grams of purée)
6 tablespoons of...