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Ham croquettes with mustard sauce
Pairing: Versant Blanc
Ingredients:
1 cup chopped ham
1 1/2 cups mashed cooked potatoes
1/2 ...
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Fire Spritz
Ingredients:
1 ounce Fireball cinnamon liqueur
4 oz. Fizz apple sparkling cider
Instructions:
Pour...
Corn and bacon chowder
Pairing: Chardonnay La Côte
Ingredients:
6 slices bacon, chopped
1 onion, chopped
3 garlic cloves, chopped
...
Lobster mac and cheese
Pairing: Chardonnay La Côte
Ingredients:
1 1/2 lb cooked lobster meat
1/3 cup butter
1 chopped onion
Vietnamese-style spicy chicken sandwich Banh Mi
Tuning: Versant Rouge
Ingredients:
2 pounds boneless chicken thighs
2 French baguettes
Marina...
Christmas Sangria
Ingredients:
1 bottle Cidre Rose Framboise
1 bottle Versant Blanc
1 bottle sparkling water
...
Versant Blanc and Compton cheese tartiflette
Pairing: Saint-Pépin
Ingredients:
450 grams peeled and sliced potatoes
250 grams ba...
Baked buttermilk-marinated chicken burger
Pairing: Versant Blanc
Ingredients:
1.5 kg chicken thighs
2 cups buttermilk
1 1/2 teaspoons...
Salmon and mackerel ceviche with lemon and basil
Matching: Versant Rosé
Vinaigrette ingredients :
One green shallot, finely chopped
8 basil leaves, finely...
Strawberry Jam
Ingredients:
2 oz. homemade strawberry jam* (if using)
3 oz freshly squeezed lime juice
3 oz. syrup...
Vice Versant
Ingredients (for 2 cocktails):
4 dashes Angostura Orange Bitters
2 oz lime juice
2 oz simple syrup
...