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Eggplant alla parmigiana
Tuning: Versant Rouge
Ingredients:
2 large eggplants, sliced 1 inch thick
1/2 cup h...
Happiness and Hope
Ingredients:
3 dashes angostura orange bitters
8 (approx.) cucumber pieces
1 oz fresh lime juice
LA BOOM CHICA
Ingredients:
1 oz Appleton Estate Reserve rum
1 oz coconut cream
1/2 oz hibiscus syrup
1/4 oz of...
Turbot Ceviche
Pairing: Pinot Gris
Ingredients:
250 grams Gaspé turbot, sliced into thin strips, per person for ...
Greek-style pork and haloumi brochettes
Pairing: Saint-Pépin
Ingredients:
For 8 servings
1 500-gram pork tenderloin, cubed
(or 2 pork...
Raspberry Frosé
Ingredients:
1/2 bottle Rose Framboise
1 oz ice cider or grenadine syrup
Raspberries
Fire...
CHARTREUSE
Ingredients:
1 oz Chartreuse Verte
1/2 oz Gin
3/4 oz lemon juice
3/4 oz apple juice
1 tbsp...
Cream of asparagus soup with lobster
Pairing: Versant Blanc
Ingredients:
For 8 servings
2 tablespoons butter
1 onion, chopped
2 cloves of...
RASPBERRY COCKTAIL
Ingredients:
1 oz whisky
1/2 oz blackberry syrup*
12 dashes Angostura bitters
Rosé Raspberry Bubbles
*S...
LOBSTER GUÉDILLE
Pairing: Chardonnay La Côte
Ingredients:
2 pounds lobster meat in pieces from 4 lobsters of 2 to 3 ...
ROSE MANIA
Ingredients:
3/4 oz Cachaça
2 oz Raspberry Rosé Bubbles
1/4 oz Poiré de glace
Raspberries
Sliced...
TOMATO-MELON GAZPACHO
Matching: Versant Rosé
Ingredients:
796 ml San Marzano canned Italian tomatoes
with basil
500 ml...